Name: Slow Cooker Green Beans
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 1 Tablespoon olive oil; 1 yellow onion (diced); 2 teaspoons garlic (minced); 2 pounds fresh green beans (washed and trimmed); 2 cups low-sodium chicken broth; 1/2 teaspoon garlic salt; Salt and pepper (to taste)

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Slow Cooker Green Beans

Course Side Dish

Prep Time 10

Cook Time 5

Total Time 5 10

Servings people

Calories 80kcal

Ingredients

1 Tablespoon olive oil
1 yellow onion diced
2 teaspoons garlic minced
2 pounds fresh green beans washed and trimmed
2 cups low-sodium chicken broth
1/2 teaspoon garlic salt
Salt and pepper to taste

Instructions

Heat oil in a skillet over medium-high heat. Sauté onion and garlic for 3-4 minutes, or until onion is tender.
Spray slow cooker with nonstick cooking spray. Add green beans, cooked onion, garlic and remaining ingredients to slow cooker and mix to combine.
Cover and cook on low 4-5 hours, or until tender.

Notes

MFP: MFF Slow Cooker Green Beans

January 2021

Nutrition

Serving: 4.5ounces | Calories: 80kcal | Carbohydrates: 13.5g | Protein: 3.5g | Fat: 2.6g