Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Course Dinner, Main Course
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings 6 people
Calories 482kcal

Ingredients

  • 2 pounds sirloin steak cut into bite- sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8 ounces sliced baby bella mushrooms
  • 1 1/2 cups low-sodium beef broth divided
  • 3 Tablespoons Worcestershire sauce
  • 1/4 cup cornstarch
  • 1 cup plain nonfat Greek yogurt
  • 8 ounces uncooked egg noodles

Instructions

  • Spray slow cooker with nonstick cooking spray and place steak in the bottom. Top with salt, pepper, parsley, garlic powder and onion powder then mix to evenly distribute spices.
  • Add mushrooms, 1 cup beef broth and Worcestershire sauce to the slow cooker. Cover and cook on low for 5-6 hours or high for 2-3 hours.
  • Whisk remaining 1⁄2 cup broth with cornstarch to make a slurry then add to slow cooker and stir to combine. Cover and cook on high for 20 minutes.
  • Stir in yogurt and cook for an additional 10 minutes. Meanwhile, cook noodles according to package directions, then drain and mix into sauce in the slow cooker and serve.

Notes

MFP: MFF Beef Stroganoff

Nutrition

Serving: 13.85ounces | Calories: 482kcal | Carbohydrates: 40.6g | Protein: 39.4g | Fat: 18.1g