Protein Monkey Bread
Servings 6 people
Calories 294kcal
Ingredients
Dough:
- 1 cup nonfat plain Greek yogurt
- 1 (25 gram) scoop whey vanilla protein powder
- 1 3/4 cups self rising flour
Butterscotch Topping:
- 1/4 cup chopped pecans
- 1 (3.5 ounce) pkg. cook & serve butterscotch pudding mix
- 1/3 cup I Can’t Believe It’s Not Butter Light melted
- 3/4 cup Swerve Brown Sugar Replacement
- 1 (25 gram) scoop whey vanilla protein powder
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray; set aside.
- In a mixing bowl or stand mixer, combine Greek yogurt, protein powder and self rising flour until a thick dough forms (continue to knead or add more flour if it is too sticky to handle).
- Divide dough in half and roll dough into two long strips. Use kitchen shears and cut off dough into 1-inch pieces.
- Sprinkle chopped pecans in the bottom of the loaf pan. Top with half the dough.
- Sprinkle half the dry pudding mix over the dough.
- Combine melted I Can’t Believe It’s Not Butter, Swerve and protein powder together until smooth and pour half the mixture on top. Repeat layers.
- Bake for 30 minutes, or until golden brown on top.
- Remove from the oven, use a knife to cut around the edges of the pan and carefully invert the loaf pan onto a plate to serve.
Notes
MFP: MFF Protein Monkey Bread
January 2021
Nutrition
Serving: 5.3ounces | Calories: 294kcal | Carbohydrates: 47.2g | Protein: 13g | Fat: 5.9g