Protein Lemon Ricotta Pancakes
Servings 16
Calories 99kcal
Ingredients
Pancakes:
- 2 cups Kodiak Cakes Buttermilk Power Cakes Mix
- 2 (25 gram) scoops whey vanilla protein powder
- 1 Tablespoon Truvia Cane Sugar Blend
- 1 cup low-fat 1% milk
- 3 eggs
- 1/2 cup part-skim ricotta cheese
- 1/4 cup lemon juice
- 1 Tablespoon lemon zest
Glaze:
- Zest of 2 lemons
- Juice of 2 lemons
- 1 1/4 cup Swerve Confectioners Sweetener
- 1/2 cup low-fat 1% milk
Instructions
Pancakes:
- Preheat a grilled or skillet to medium heat and spray with nonstick cooking spray.
- Whisk together all ingredients in a large mixing bowl.
- Pour batter 1/4 cup at a time onto griddle or skillet and cook until bubbles appear in the center of the pancake, then flip and cook until both sides are golden brown.
Glaze:
- Whisk together all glaze ingredients and serve over pancakes, if desired.
Notes
Serving Size - 1 pancake (approx. 55 grams) & 53 grams of glazeĀ
MFP: MFF Protein Lemon Ricotta Pancakes
January 2021
Nutrition
Serving: 108grams | Calories: 99kcal | Carbohydrates: 10.8g | Protein: 8.8g | Fat: 2.3g