Protein Lemon Ricotta Pancakes

Protein Lemon Ricotta Pancakes

Course Breakfast
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 16
Calories 94kcal

Ingredients

Pancakes:

  • 2 cups Kodiak Cakes Buttermilk Power Cakes Mix
  • 2 scoops whey vanilla protein powder
  • 1 Tablespoon Truvia Cane Sugar Blend
  • 1 cup low-fat 1% milk
  • 3 eggs
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup lemon juice
  • 1 Tablespoon lemon zest

Instructions

  • Preheat a grilled or skillet to medium heat and spray with nonstick cooking spray.
  • Whisk together all ingredients in a large mixing bowl.
  • Pour batter 1/4 cup at a time onto griddle or skillet and cook until bubbles appear in the center of the pancake, then flip and cook until both sides are golden brown.

Notes

MFP: MFF Protein Lemon Ricotta Pancakes
Serve with Protein Lemon Ricotta Pancakes Glaze

Nutrition

Calories: 94kcal | Carbohydrates: 10g | Protein: 8.5g | Fat: 2.2g