Name: Protein Biscoff Ice Cream
Prep time: 495 min
Total time: 495 min
Ingredients: 1 (12 ounce) can fat-free evaporated milk; 1 Tablespoon vanilla extract; 1/2 cup Truvia Cane Sugar Blend; 1/8 teaspoon salt; 1 cup low-fat 1% milk; 6 (25 gram) scoops whey vanilla protein powder; 4 ounces Cool Whip Lite; 10 Biscoff Cookies (crushed); 1/4 cup Biscoff Cookie Butter (melted)

Print Pin

5 from 1 vote

Protein Biscoff Ice Cream

Course Snack

Prep Time 8 15

Total Time 8 15

Servings

Calories 329kcal

Ingredients

1 (12 ounce) can fat-free evaporated milk
1 Tablespoon vanilla extract
1/2 cup Truvia Cane Sugar Blend
1/8 teaspoon salt
1 cup low-fat 1% milk
6 (25 gram) scoops whey vanilla protein powder
4 ounces Cool Whip Lite
10 Biscoff Cookies crushed
1/4 cup Biscoff Cookie Butter melted

Instructions

In a large mixing bowl, whisk together evaporated milk, vanilla extract, Truvia, salt, milk, and protein powder until well combined.
Whisk in Cool Whip until completely smooth.
Fold in crushed cookie pieces.
Pour into a large food storage container.
Drizzle melted cookie butter on top, cover and freeze overnight (or 6-8 hours).

Notes

MFP: MFF Protein Biscoff Ice Cream

January 2021

Nutrition

Serving: 7ounces | Calories: 329kcal | Carbohydrates: 39.4g | Protein: 26.4g | Fat: 7.3g