Protein Biscoff Ice Cream

Protein Biscoff Ice Cream

Course Snack
Prep Time 8 hours 15 minutes
Total Time 8 hours 15 minutes
Servings 6
Calories 329kcal

Ingredients

  • 1 12 ounce can fat-free evaporated milk
  • 1 Tablespoon vanilla extract
  • 1/2 cup Truvia Cane Sugar Blend
  • 1/8 teaspoon salt
  • 1 cup low-fat 1% milk
  • 6 25 gram scoops whey vanilla protein powder
  • 4 ounces Cool Whip Lite
  • 10 Biscoff Cookies crushed
  • 1/4 cup Biscoff Cookie Butter melted

Instructions

  • In a large mixing bowl, whisk together evaporated milk, vanilla extract, Truvia, salt, milk and protein powder until well combined.
  • Whisk in Cool Whip until completely smooth.
  • Fold in crushed cookie pieces.
  • Pour into a large food storage container.
  • Drizzle melted cookie butter on top, cover and freeze overnight (or 6-8 hours).

Notes

MFP: MFF Protein Biscoff Ice Cream

Nutrition

Serving: 7ounces | Calories: 329kcal | Carbohydrates: 39.4g | Protein: 26.4g | Fat: 7.3g