Pineapple Salsa

Pineapple Salsa

Course Side Dish
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Calories 42kcal

Ingredients

  • 12 ounces diced fresh pineapple
  • 4 ounces diced red bell pepper
  • 2 ounces diced red onion
  • 1 ounce seeded and diced jalapeño pepper
  • 3 Tablespoons lime juice
  • 3 Tablespoons chopped cilantro Salt and pepper to taste

Instructions

  • Combine all ingredients in a mixing bowl.
  • Cover and store in refrigerator before serving.

Notes

MFP: MFF Pineapple Salsa

Nutrition

Serving: 4.1ounces | Calories: 42kcal | Carbohydrates: 9.6g | Protein: 0.6g | Fat: 0.1g