Pineapple Chicken Salad
Servings 8 people
Calories 276kcal
Ingredients
- 4 (12.5 ounce) cans premium chunk chicken breast drained
- 1 (20 ounce) can crushed pineapple drained
- 1/4 cup green onion sliced
- 1/4 cup sliced almonds
- 1 cup shredded carrot
- 1 cup plain nonfat Greek yogurt
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Serve with crackers, on a tortilla or sandwich thin, etc. not included in nutrition info
Instructions
- Combine all ingredients in a large mixing bowl.
- Store in the refrigerator before serving or in an airtight container for up to 5 days.
Notes
MFP: MFF Pineapple Chicken Salad
January 2021
Nutrition
Serving: 6.4ounces | Calories: 276kcal | Carbohydrates: 15g | Protein: 43.5g | Fat: 4.7g