Pineapple Chicken Salad

Pineapple Chicken Salad

Course Lunch
Prep Time 12 minutes
Cook Time 0 minutes
Total Time 12 minutes
Servings 8 people
Calories 276kcal

Ingredients

  • 4 12.5 ounce cans premium chunk chicken breast drained
  • 1 20 ounce can crushed pineapple drained
  • 1/4 cup green onion sliced
  • 1/4 cup sliced almonds
  • 1 cup shredded carrot
  • 1 cup plain nonfat Greek yogurt
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Combine all ingredients in a large mixing bowl.
  • Store in the refrigerator before serving or in an airtight container for up to 5 days.

Notes

Serve with crackers, on a tortilla or sandwich thin, etc. (not included in nutrition info)
MFP: MFF Pineapple Chicken Salad

Nutrition

Serving: 6.4ounces | Calories: 276kcal | Carbohydrates: 15g | Protein: 43.5g | Fat: 4.7g