Peach Pie Protein Ice Cream

Peach Pie Protein Ice Cream

Course Snack
Prep Time 8 hours 15 minutes
Total Time 8 hours 15 minutes
Servings 8 people
Calories 273kcal

Ingredients

  • 1 16 ounce package frozen unsweetened sliced peaches
  • 1 12 ounce can fat-free evaporated milk
  • 1 cup low-fat 1% milk
  • 1 Tablespoon vanilla extract
  • 1/2 cup Truvia Cane Sugar Blend
  • 1/8 teaspoon salt
  • 6 25 gram scoops vanilla protein powder
  • 1 1 ounce package Jell-O Sugar-Free Vanilla Instant Pudding Mix
  • 1 8 ounce container Cool Whip Lite
  • 60 grams graham crackers crushed

Instructions

  • Add frozen peaches, evaporated milk and milk to a blender and blend until smooth.
  • Pour into a large mixing bowl and whisk in vanilla extract, Truvia, salt, protein powder and pudding mix.
  • Add Cool Whip and stir until completely smooth.
  • Fold in graham crackers and pour mixture into a large food storage container. Cover and freeze overnight (or 6-8 hours).
  • Let soften a few minutes before serving for a creamier consistency.

Notes

MFP:MFF Peach Pie Protein Ice Cream

Nutrition

Serving: 6.9ounces | Calories: 273kcal | Carbohydrates: 39.8g | Protein: 19.6g | Fat: 3.9g