Italian Salad

Italian Salad

Course Salad, Side Dish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 people
Calories 45kcal

Ingredients

  • 4 cups iceberg lettuce chopped
  • 4 cups romaine lettuce chopped
  • 1/2 cup artichoke hearts diced
  • 1/2 cup sliced banana peppers
  • 1/2 red onion thinly sliced
  • 1/4 cup grated parmesan cheese
  • 1/2 cup fat-free Kraft Italian dressing

Instructions

  • Add lettuce to a large mixing bowl.
  • Mix in artichoke hearts, banana peppers, onion and parmesan cheese.
  • Toss in Italian dressing right before serving.

Notes

MFP: MFF Italian Salad

Nutrition

Serving: 4.46ounces | Calories: 45kcal | Carbohydrates: 6.1g | Protein: 2.4g | Fat: 1.3g