Italian Panini

Italian Panini

Course Lunch
Prep Time 7 minutes
Cook Time 4 minutes
Total Time 11 minutes
Servings 1 person
Calories 451kcal


  • 2 slices Dave's Killer Bread Thin Sliced White Done Right
  • 1 Tablespoon Light Miracle Whip
  • 1 teaspoon dijon mustard
  • 2 ounces deli sliced ham
  • 2 ounces deli sliced turkey
  • 1 ounce Hormel Turkey Pepperoni
  • 1 19 gram slice Sargento Natural Provolone Cheese
  • 1 ounce sliced mild banana pepper rings
  • 1/8 teaspoon Italian seasoning salt and pepper to taste


  • Spread Miracle Whip and dijon mustard on the inside of each slice of bread.
  • Top one slice of bread with meats, cheese, banana peppers and seasoning and place the remaining piece of bread on top.
  • Place sandwich on a preheated panini press or griddle for 3-5 minutes or until golden brown.
  • Flip halfway through cooking if using a griddle.


Serving size - full recipe
MFP: MFF Italian Panini


Calories: 451kcal | Carbohydrates: 37.2g | Protein: 36.6g | Fat: 17.3g