Honey Walnut Shrimp

Honey Walnut Shrimp

Course Dinner, Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 470kcal

Ingredients

  • Candied Walnuts:
  • 1 cup halved walnuts
  • 1/4 cup sugar
  • Sauce:
  • 3/4 cup nonfat plain Greek yogurt
  • 1/4 cup honey
  • 1 Tablespoon low-sodium soy sauce
  • 1 Tablespoon lemon juice
  • 1 Tablespoon sugar
  • Shrimp:
  • 2 Tablespoons olive oil
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 pounds shrimp peeled deveined, tail-off shrimp
  • Garnish:
  • 1 Tablespoon sesame seeds
  • 1/4 cup green onion diced

Instructions

  • Add walnuts and sugar to a nonstick skillet over medium-high heat. Cook, stirring continuously, until sugar is melted and walnuts are evenly coated. Remove from heat and spread walnuts on wax paper or foil in an even layer; let cool completely.
  • In a mixing bowl, whisk together sauce ingredients until combined; set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add cornstarch, salt, onion powder and garlic powder to a gallon-sized resealable bag; seal bag and shake to combine.
  • Add shrimp to the bag, seal and shake until shrimp is evenly coated. Cook shrimp in the preheated skillet for 2 minutes on each side. Remove shrimp from the skillet and repeat until all shrimp is cooked.
  • In a large mixing bowl, toss cooked shrimp and candied walnuts in sauce and garnish with sesame seeds and diced green onion before serving.

Notes

MFP: MFF Honey Walnut Shrimp

Nutrition

Serving: 6.5ounces | Calories: 470kcal | Carbohydrates: 37.3g | Protein: 42.5g | Fat: 16.7g