Name: Honey Lime Shrimp Street Tacos
Prep time: 250 min
Cook time: 6 min
Total time: 256 min
Ingredients: 6 Tablespoons honey; 5 Tablespoons lime juice; 1 Tablespoon chili powder; 1 1⁄2 teaspoon garlic powder; 2 (12 ounce package) frozen cooked, deveined salad shrimp (thawed and drained); 1 Tablespoon olive oil; 18 Mission Street Taco Flour Tortillas; 6 Tablespoons Bolthouse Farms Cilantro Avocado Yogurt Dressing

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5 from 2 votes

Honey Lime Shrimp Street Tacos

Course Dinner

Prep Time 4 10

Cook Time 6

Total Time 4 16

Servings tacos

Calories 146kcal

Ingredients

6 Tablespoons honey
5 Tablespoons lime juice
1 Tablespoon chili powder
1 1⁄2 teaspoon garlic powder
2 (12 ounce package) frozen cooked, deveined salad shrimp thawed and drained
1 Tablespoon olive oil
18 Mission Street Taco Flour Tortillas
6 Tablespoons Bolthouse Farms Cilantro Avocado Yogurt Dressing

Instructions

In a large mixing bowl, whisk together honey, lime juice, chili powder and garlic powder. Mix in thawed shrimp. Cover and let marinate in the fridge for 2-4 hours.
Heat olive oil in a large skillet over medium-high heat. Add shrimp to the skillet (draining all excess liquid) and cook, stirring occasionally, for 5-6 minutes, or until no longer pink.
Heat tortillas on a skillet, if desired. Divide shrimp evenly between tortillas. Drizzle 1 teaspoon dressing on top of each taco.
Top with your favorite toppings (red onion, cilantro, pico, cotija cheese, etc.) *Nutrition information doesn’t include toppings.

Notes

Serving size is 1 taco

MFP: MFF Honey Lime Shrimp Street Tacos

November 2020

Nutrition

Calories: 146kcal | Carbohydrates: 19.4g | Protein: 8.5g | Fat: 3.1g