Hawaiian Pizza

Hawaiian Pizza

Course Dinner
Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings 6 people
Calories 522kcal

Ingredients

Crust:

  • 2 Tablespoons active dry yeast
  • 2 Tablespoons sugar
  • 1 1/2 cups warm water
  • 4 Tablespoons olive oil
  • 1 (20 ounce) package Kodiak Cakes Buttermilk Power Cakes Mix

Pizza:

  • 3 Tablespoons cornmeal
  • 1/2 cup Prego No Sugar Added Marinara
  • 3 cups reduced-fat shredded mozzarella
  • 5 ounces Canadian bacon
  • 8 ounces fresh pineapple
  • 2 ounces red onion
  • 5 slices Hormel Fully Cooked Bacon diced

Instructions

  • For the crust: Combine yeast, sugar and warm water in a large mixing bowl or stand mixer; let sit for 10 minutes.
  • Add oil and Kodiak cakes, mixing after adding each cup. Knead by hand or using the stand mixer for 8-10 minutes. Cover bowl and let rise for 30-40 minutes.
  • Preheat oven to 425 degrees F. Divide dough in half. Sprinkle 2 tablespoons of cornmeal on 2 pizza stones or baking pans.
  • Roll each half of dough into a circle approximately 1/4-inch thick. Top each pizza with half the marinara, cheese, Canadian bacon, pineapple, red onion and bacon.
  • Bake for 12-15 minutes, or until cheese is melted and crust is golden brown. Cut each pizza into 8 slices.

Notes

*Makes 2 pizzas.
1 serving: 2 pieces
MFP: MFF Hawaiian Pizza

Nutrition

Calories: 522kcal | Carbohydrates: 53.3g | Protein: 37.1g | Fat: 18.8g