Name: Grilled Chili Lime Flank Steak
Prep time: 250 min
Cook time: 10 min
Total time: 260 min
Ingredients: 2 pounds flank steak; 1/4 cup white wine vinegar; 2 Tablespoons lime juice; 1 Tablespoon garlic (minced); 2 Tablespoons Worcestershire sauce; 2 Tablespoons honey; 2 teaspoons smoked paprika; 2 teaspoons chili powder; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon dried thyme; 1 teaspoon cumin; 1/2 teaspoon crushed red pepper flakes

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5 from 3 votes

Grilled Chili Lime Flank Steak

Course Dinner

Prep Time 4 10

Cook Time 10

Total Time 4 20

Servings people

Calories 275kcal

Ingredients

2 pounds flank steak
1/4 cup white wine vinegar
2 Tablespoons lime juice
1 Tablespoon garlic minced
2 Tablespoons Worcestershire sauce
2 Tablespoons honey
2 teaspoons smoked paprika
2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried thyme
1 teaspoon cumin
1/2 teaspoon crushed red pepper flakes

Instructions

Place flank steak in a gallon-sized resealable bag.
In a mixing bowl, whisk together all remaining ingredients and pour over steak. Seal bag and refrigerate for at least 4 hours, or overnight.
Discard marinade, oil and preheat grill to medium-high heat. Cook for 5-6 minutes on each side, or until you reach desired doneness.
Let steak rest for 3-5 minutes, then cut into thin slices and serve.

Notes

MFP: MFF Grilled Chili Lime Flank Steak

August 2021

Nutrition

Serving: 4.4ounces | Calories: 275kcal | Carbohydrates: 9.1g | Protein: 32.3g | Fat: 12.2g