Funeral Potatoes

Funeral Potatoes

Course Side Dish
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 people
Calories 294kcal

Ingredients

  • 1/4 cup butter
  • 1 yellow onion diced
  • 1/4 cup flour
  • 1 cup low-sodium chicken broth
  • 1 cup low-fat 1% milk
  • 1 cup fat-free sour cream
  • 1 cup nonfat plain Greek yogurt
  • 1/2 teaspoon onion powder
  • 1 30 ounce pkg. frozen hash browns
  • 2 cups reduced-fat shredded cheddar cheese
  • 1/4 cup plain panko bread crumbs

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
  • Melt butter in a large skillet over medium- high heat, add onion and sauté until tender. Mix in flour and cook for an additional 1-2 minutes. Gradually whisk in chicken broth and cook for 3 minutes, or until thickened.
  • Remove from heat and add milk, sour cream, yogurt, onion powder, hashbrowns and cheddar cheese; mix until well combined.
  • Spread mixture in prepared pan and top with bread crumbs. Spray bread crumbs generously with cooking spray.
  • Bake, uncovered, for 40 minutes, then turn oven to high broil and cook for 1-2 additional minutes or until bread crumbs are golden brown.

Notes

MFP: MFF Funeral Potatoes

Nutrition

Serving: 9.7ounces | Calories: 294kcal | Carbohydrates: 30.8g | Protein: 13.7g | Fat: 12.9g