Fresh Salsa

Fresh Salsa

Course Appetizer, Side Dish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 people
Calories 29kcal

Ingredients

  • 1 pound roma tomatoes diced
  • 1 14.5 ounce can petite diced tomatoes
  • 1/2 cup diced onion
  • 1 jalapeno pepper seeded and diced
  • 1/3 cup fresh cilantro chopped
  • 1 teaspoon garlic minced
  • 2 Tablespoons lime juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

Instructions

  • Combine all ingredients in a blender or food processor until you reach desired consistency.
  • Store in an airtight container in the refrigerator for up to 1 week.

Notes

MFP: MFF Fresh Salsa

Nutrition

Serving: 3.7ounces | Calories: 29kcal | Carbohydrates: 4.4g | Protein: 1.2g | Fat: 0.4g