Name: Fresh Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound roma tomatoes (diced); 1 (14.5 ounce) can petite diced tomatoes; 1/2 cup onion (diced); 1 jalapeno pepper (seeded and diced); 1/3 cup fresh cilantro (chopped); 1 teaspoon garlic (minced); 2 Tablespoons lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/2 teaspoon sugar; Salt and pepper (to taste)

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Fresh Salsa

Course Side Dish

Prep Time 10

Cook Time 0

Total Time 10

Servings people

Calories 29kcal

Ingredients

1 pound roma tomatoes diced
1 (14.5 ounce) can petite diced tomatoes
1/2 cup onion diced
1 jalapeno pepper seeded and diced
1/3 cup fresh cilantro chopped
1 teaspoon garlic minced
2 Tablespoons lime juice
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/2 teaspoon sugar
Salt and pepper to taste

Instructions

Combine all ingredients in a blender or food processor until you reach desired consistency.
Store in an airtight container in the refrigerator for up to 1 week.

Notes

MFP: MFF Fresh Salsa

December 2020

Nutrition

Serving: 3.7ounces | Calories: 29kcal | Carbohydrates: 4.4g | Protein: 1.2g | Fat: 0.4g