Name: Egg White Bacon & Cheddar Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10 slices Hormel Natural Choice Fully Cooked Bacon (diced); 2 Tablespoons chives (diced); 1 cup reduced-fat shredded cheddar cheese; 3 cups liquid egg whites; salt and pepper (to taste)

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4.50 from 4 votes

Egg White Bacon & Cheddar Cups

Course Breakfast

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 85kcal

Ingredients

10 slices Hormel Natural Choice Fully Cooked Bacon diced
2 Tablespoons chives diced
1 cup reduced-fat shredded cheddar cheese
3 cups liquid egg whites
salt and pepper to taste

Instructions

Preheat oven to 350 degrees F.
Spray a muffin tin with nonstick cooking spray and divide bacon, chives and cheddar cheese evenly between the muffin cups.
Pour 1/4 cup egg whites into each muffin cup.
Season with salt and pepper, to taste.
Bake for 20-25 minutes, or until lightly golden brown on top.

Notes

MFP: MFF Egg White Bacon and Cheddar Cups

January 2021

Nutrition

Serving: 2.1ounces | Calories: 85kcal | Carbohydrates: 0.7g | Protein: 11.9g | Fat: 3.8g