Name: Curry Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup plain nonfat Greek yogurt; 1 teaspoon lemon juice; 1 teaspoon honey; 1 teaspoon curry powder; salt and pepper (to taste); 1 pound cooked chicken breast (diced); 1/4 cup celery (diced); 1/4 cup green onion (sliced)

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5 from 1 vote

Curry Chicken Salad

Course Lunch

Prep Time 10

Cook Time 0

Total Time 10

Servings people

Calories 140kcal

Ingredients

1/2 cup plain nonfat Greek yogurt
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon curry powder
salt and pepper to taste
1 pound cooked chicken breast diced
1/4 cup celery diced
1/4 cup green onion sliced

Instructions

In a large mixing bowl, whisk together yogurt, lemon juice, honey, curry powder, salt and pepper.
Add chicken, celery, green onion and mix until combined.

Notes

MFP: MFF Curry Chicken Salad

January 2021

Nutrition

Serving: 5.9ounces | Calories: 140kcal | Carbohydrates: 4.2g | Protein: 27.3g | Fat: 1.6g