Name: Chicken Pesto Panini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices Dave's Killer Thin Sliced White Bread; 1/2 Tablespoon organic basil pesto; 2 tomato slices; 3 ounces cooked chicken (diced ); 1 Tablespoon part-skim shredded mozzarella cheese

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Chicken Pesto Panini

Course Lunch

Prep Time 5

Cook Time 10

Total Time 15

Servings person

Calories 342kcal

Ingredients

2 slices Dave's Killer Thin Sliced White Bread
1/2 Tablespoon organic basil pesto
2 tomato slices
3 ounces cooked chicken diced
1 Tablespoon part-skim shredded mozzarella cheese

Instructions

Spread pesto on top of each slice of bread.
Top one slice of bread with tomato slices, chicken, mozzarella.
Top with remaining slice of bread.
Place sandwich on a panini press or griddle for 3-5 minutes, or until golden brown and cheese is melted. Flip halfway through cooking if using on a griddle.

Notes

MFP: MFF Chicken Pesto Panini

January 2020

Nutrition

Calories: 342kcal | Carbohydrates: 30.1g | Protein: 32.6g | Fat: 10.4g