Name: Chicken Fajita Quesadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tablespoon olive oil; 2 pounds boneless skinless chicken breast (cut into bite-sized pieces); 1/2 teaspoon salt; 1/2 teaspoon teaspoon pepper; 1 teaspoon cumin; 1 teaspoon garlic powder; 2 teaspoons paprika; 1 red bell pepper (diced); 1 green bell pepper (diced); 1 yellow onion (diced); 12 Mission Carb Balance Soft Taco Flour Tortillas; 1 1/2 cups reduced-fat Mexican blend cheese

Print Pin

5 from 2 votes

Chicken Fajita Quesadillas

Course Dinner

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 532kcal

Ingredients

1 Tablespoon olive oil
2 pounds boneless skinless chicken breast cut into bite-sized pieces
1/2 teaspoon salt
1/2 teaspoon teaspoon pepper
1 teaspoon cumin
1 teaspoon garlic powder
2 teaspoons paprika
1 red bell pepper diced
1 green bell pepper diced
1 yellow onion diced
12 Mission Carb Balance Soft Taco Flour Tortillas
1 1/2 cups reduced-fat Mexican blend cheese

Instructions

Heat olive oil in a large skillet over medium- high heat.
Add cut chicken to the skillet and season with salt, pepper, cumin, garlic powder and paprika. Cook for 8-10 minutes, or until chicken is completely cooked through.
Add peppers and onion and sauté for 2-3 minutes or until vegetables are tender.
Place 6 tortillas on a griddle over medium heat, divide chicken and vegetable mixture evenly between them and top each with 1⁄4 cup of cheese and another tortilla.
Cook, flipping halfway through, until each side of the quesadilla is golden brown and cheese is melted.

Notes

MFP: MFF Chicken Fajita Quesadillas

February 2021

Nutrition

Serving: 1 quesadilla | Calories: 532kcal | Carbohydrates: 46.3g | Protein: 48.9g | Fat: 16.8g