Cheeseburger Macaroni

Cheeseburger Macaroni

Course Dinner
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people
Calories 405kcal

Ingredients

  • 1 Tablespoon olive oil
  • 1 pound (92/8) lean ground beef
  • 1 yellow onion diced
  • 2 teaspoons minced garlic
  • 2 teaspoons cornstarch
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 2 cups low-fat 1% milk
  • 2 cups low-sodium beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (16 ounce) package elbow macaroni noodles
  • 1 cup reduced-fat shredded cheddar cheese
  • 1/2 cup plain nonfat Greek yogurt

Instructions

  • Heat olive oil in a large skillet over medium- high heat. Add ground beef, onion and garlic and cook for 5-6 minutes, breaking up the meat, until browned; drain excess grease.
  • Sprinkle cornstarch, onion powder, garlic powder, paprika and salt over the beef and mix to combine. Stir in milk, beef broth and tomato sauce and bring to a boil.
  • Add uncooked pasta and reduce heat to low heat and let simmer for 15-20 minutes, stirring occasionally, until liquid is absorbed and pasta is tender.
  • Mix in cheddar cheese and yogurt until well combined and heat through for a few minutes before serving.

Notes

MFP: MFF Cheeseburger Macaroni

Nutrition

Serving: 10.4ounces | Calories: 405kcal | Carbohydrates: 52.5g | Protein: 26.2g | Fat: 10g