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Ranch Roasted Potatoes & Carrots

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Ranch Roasted Potatoes & Carrots

Course Side Dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 people
Calories 193kcal


  • 2 pounds baby red potatoes cut into 1-inch pieces
  • 1 pound carrots peeled and cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1 (1 ounce) package ranch dressing mix


  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or foil sprayed with nonstick cooking spray; set aside.
  • Place cut potatoes and carrots in a large mixing bowl or resealable gallon- sized bag. Pour oil and ranch dressing mix over the top and toss to coat.
  • Spread vegetables in an even layer on prepared pan and bake for 35 minutes or until potatoes are golden brown and vegetables are tender.


MFP: MFF Ranch Roasted Potatoes and Carrots
September 2021


Serving: 3.9ounces | Calories: 193kcal | Carbohydrates: 29.4g | Protein: 3.3g | Fat: 6.9g
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