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Pork Schnitzel

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5 from 4 votes

Pork Schnitzel

Course Dinner
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people
Calories 379kcal


  • 2 Tablespoons avocado oil
  • 1 1/2 cups panko bread crumbs
  • 1/3 cup all-purpose flour
  • 2 teaspoons garlic salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 eggs
  • 2 pounds boneless pork loin chops
  • 1 Tablespoon fresh parsley chopped


  • Heat oil in a large skillet over medium high heat.
  • In a small bowl, combine bread crumbs, flour, garlic salt, paprika and pepper. In a separate bowl, whisk together eggs.
  • Dredge both sides of each pork chop in egg wash then coat completely in bread crumb mixture and place in skillet. Cook for 3-5 minutes on each side or until golden brown and pork reaches an internal temperature of 145 degrees F.
  • Garnish with fresh parsley before serving.


MFP: MFF Pork Schnitzel
June 2022


Serving: 6.5ounces | Calories: 379kcal | Carbohydrates: 17.7g | Protein: 35.1g | Fat: 18.6g

4 thoughts on “Pork Schnitzel

  1. 5 stars
    Easy and tasty for all ages. Had this with a salad and fresh dill dressing and it was an amazing combo’

  2. 5 stars
    We loved this one! We have a celiac so we subbed with gf flour and gf panko. So good!

  3. 5 stars
    tasty and easy. Served with mashed potatoes, gravy and cabbage.

  4. 5 stars
    Another home run. My entire fam loves this recipe!

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