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Parmesan Crusted Pork Chops

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5 from 4 votes

Parmesan Crusted Pork Chops

Course Dinner
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people
Calories 349kcal


  • 2 Tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 cup plain panko bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 eggs
  • 2 pounds boneless pork loin chops
  • Fresh parsley for garnish


  • Heat olive oil in a large skillet over medium-high heat.
  • In a small bowl, combine parmesan, bread crumbs, salt and pepper; set aside. In another bowl, whisk together eggs; set aside.
  • Dip each porch chop in egg wash then coat in the breadcrumb mixture and place in the skillet. Cook for 4-5 minutes on each side until golden brown and cooked through (or internal temperature reaches 145 degrees F). Garnish with parsley before serving, if desired.


MFP: MFF Parmesan Crusted Pork Chops
March 2022


Serving: 6.4ounces | Calories: 349kcal | Carbohydrates: 8.2g | Protein: 39.1g | Fat: 17.7g

4 thoughts on “Parmesan Crusted Pork Chops

  1. This was a hit for me and my non planner hubby. Will be making again.

  2. 5 stars
    This was so easy and delicious! We will be making this again and again!

  3. 5 stars
    We love these! They are super quick and full of flavor. We’ve already made them 3 separate times.

  4. 5 stars
    My favorite kind of meal: easy and delicious! I threw them in the air fryer instead and they turned out great!

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