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Parmesan Crusted Pork Chops

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Parmesan Crusted Pork Chops

Course Dinner, Main Course
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people
Calories 349kcal


  • 2 Tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 cup plain panko bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 eggs
  • 2 pounds boneless pork loin chops
  • Fresh parsley for garnish


  • Heat olive oil in a large skillet over medium-high heat.
  • In a small bowl, combine parmesan, bread crumbs, salt and pepper; set aside. In another bowl, whisk together eggs; set aside.
  • Dip each porch chop in egg wash then coat in the breadcrumb mixture and place in the skillet. Cook for 4-5 minutes on each side until golden brown and cooked through (or internal temperature reaches 145 degrees F). Garnish with parsley before serving, if desired.


MFP: MFF Parmesan Crusted Pork Chops


Serving: 6.4ounces | Calories: 349kcal | Carbohydrates: 8.2g | Protein: 39.1g | Fat: 17.7g

1 thought on “Parmesan Crusted Pork Chops

  1. This was a hit for me and my non planner hubby. Will be making again.

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