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Marinated Steak

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Marinated Steak

Course Dinner
Prep Time 4 hours 5 minutes
Cook Time 10 minutes
Total Time 4 hours 15 minutes
Servings 6 people
Calories 382kcal


  • 1/3 cup lemon juice
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 Tablespoons olive oil
  • 1 Tablespoon garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds top sirloin steak


  • In a large mixing bowl or gallon-sized resealable bag, combine lemon juice, soy sauce, Worcestershire sauce, olive oil, garlic, Italian seasoning, salt and pepper.
  • Add steak to the marinade, seal or cover and store in the refrigerator for 4-6 hours, or overnight.
  • Grill over medium-high heat, turning steaks halfway through, until steak reaches desired doneness.


MFP: MFF Marinated Steak
June 2021


Serving: 4.8ounces | Calories: 382kcal | Carbohydrates: 3.4g | Protein: 41.8g | Fat: 22.3g
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