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Greek Yogurt Focaccia

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Greek Yogurt Focaccia

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Calories 137kcal


  • 1 3/4 cups self rising flour
  • 1 cup nonfat plain Greek yogurt
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic minced
  • 1 Tablespoon fresh rosemary chopped


  • Preheat oven to 450 degrees F. Spray a 9×13- inch baking dish with nonstick cooking spray; set aside.
  • In a mixing bowl or stand mixer, combine self rising flour and Greek yogurt until a thick dough forms.
  • Roll dough out onto a lightly floured surface into a large rectangle (approximately 9”x13”). Press dough into prepared pan and use fingers to create dimples in the dough.
  • In a small bowl, combine olive oil, garlic and rosemary and brush on top of the dough. Bake for 15-20 minutes, or until golden brown on top.
  • Let cool for a few minutes, then cut into 8 equal pieces.


MFP: MFF Rosemary Focaccia
June 2021


Serving: 2.3ounces | Calories: 137kcal | Carbohydrates: 20.7g | Protein: 6g | Fat: 3.4g
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