German Potato Salad
Servings 6 people
Calories 197kcal
Ingredients
- 2 pounds red potatoes cut into bite-size pieces
- 1 Tablespoon olive oil
- 1 cup red onion minced
- 1 Tablespoon garlic minced
- 1/2 cup low-sodium chicken broth
- 1/4 cup apple cider vinegar
- 1 Tablespoon dijon mustard
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices Hormel Fully Cooked Original Bacon heated and diced
- 1/4 cup fresh parsley chopped
Instructions
- Scrub and cut potatoes into bite-sized pieces then place in a large pot. Fill pot with enough water to submerge potatoes and bring to a boil over medium-high heat. Cover and let boil for 20 minutes or until potatoes are fork tender. Drain potatoes and set aside.
- While potatoes are boiling, add olive oil to a large skillet over medium-high heat. Add onion and cook for 6-7 minutes or until tender. Add garlic and cook an additional minute.
- Add chicken broth, vinegar, mustard, sugar, salt and pepper to the skillet and stir to combine. Bring to a low boil and cook, stirring continuously, for 2-3 minutes or until thickened.
- Add cooked potatoes, diced bacon and fresh parsley to a large mixing bowl. Pour prepared sauce over the top and stir to coat evenly. Serve warm or cold.
Notes
MFP: MFF German Potato Salad
Nutrition
Serving: 6.8ounces | Calories: 197kcal | Carbohydrates: 35g | Protein: 5.5g | Fat: 3.9g