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German Potato Salad

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German Potato Salad

Course Side Dish
Prep Time 35 minutes
Cook Time 0 minutes
Total Time 35 minutes
Servings 6 people
Calories 197kcal

Ingredients

  • 2 pounds red potatoes cut into bite-size pieces
  • 1 Tablespoon olive oil
  • 1 cup red onion minced
  • 1 Tablespoon garlic minced
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup apple cider vinegar
  • 1 Tablespoon dijon mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices Hormel Fully Cooked Original Bacon heated and diced
  • 1/4 cup fresh parsley chopped

Instructions

  • Scrub and cut potatoes into bite-sized pieces then place in a large pot. Fill pot with enough water to submerge potatoes and bring to a boil over medium-high heat. Cover and let boil for 20 minutes or until potatoes are fork tender. Drain potatoes and set aside.
  • While potatoes are boiling, add olive oil to a large skillet over medium-high heat. Add onion and cook for 6-7 minutes or until tender. Add garlic and cook an additional minute.
  • Add chicken broth, vinegar, mustard, sugar, salt and pepper to the skillet and stir to combine. Bring to a low boil and cook, stirring continuously, for 2-3 minutes or until thickened.
  • Add cooked potatoes, diced bacon and fresh parsley to a large mixing bowl. Pour prepared sauce over the top and stir to coat evenly. Serve warm or cold.

Notes

MFP: MFF German Potato Salad

Nutrition

Serving: 6.8ounces | Calories: 197kcal | Carbohydrates: 35g | Protein: 5.5g | Fat: 3.9g
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