Servings 6 people
- 5 ounces spring salad mix
- 5 ounces cucumber sliced
- 2 ounces red onion sliced
- 3 ounces matchstick carrots
- 3 ounces cherry tomatoes halved
- 2 ounces reduced-fat feta cheese
- Preferred salad dressing not included in nutrition information
- Place an empty bowl on a scale, and turn scale on to zero out.
- Add spring salad mix, cucumber, red onion, carrots, tomatoes and feta.
- Toss and refrigerate until serving.
- Serve with salad dressing of your choice.
FP: MFF Garden Salad March 2021
Serving: 3.3ounces | Calories: 45kcal | Carbohydrates: 4.3g | Protein: 2.4g | Fat: 2g