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Garden Salad

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Garden Salad

Course Side Dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 45kcal


  • 5 ounces spring salad mix
  • 5 ounces cucumber sliced
  • 2 ounces red onion sliced
  • 3 ounces matchstick carrots
  • 3 ounces cherry tomatoes halved
  • 2 ounces reduced-fat feta cheese
  • Preferred salad dressing not included in nutrition information


  • Place an empty bowl on a scale, and turn scale on to zero out.
  • Add spring salad mix, cucumber, red onion, carrots, tomatoes and feta.
  • Toss and refrigerate until serving.
  • Serve with salad dressing of your choice.


FP: MFF Garden Salad
March 2021


Serving: 3.3ounces | Calories: 45kcal | Carbohydrates: 4.3g | Protein: 2.4g | Fat: 2g
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