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Chicken Tortellini Tomato Soup

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4.50 from 2 votes

Chicken Tortellini Tomato Soup

Course Dinner
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 people
Calories 398kcal


  • 2 Tablespoons olive oil
  • 1 cup yellow onion diced
  • 1 Tablespoon garlic minced
  • 2 (14.5 ounce) cans petite diced tomatoes undrained
  • 1 (28 ounce) can crushed tomatoes undrained
  • 3 Tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 4 cups unsalted chicken stock
  • 2 (9 ounce) pkg. Buitoni Three Cheese Tortellini
  • 1/2 cup shredded Parmesan cheese
  • 1 cup low-fat 1% milk
  • 1/2 cup plain nonfat Greek yogurt
  • 4 cups baby spinach leaves
  • 1 pound cooked chicken diced
  • Salt and pepper to taste


  • Heat olive oil in a large pot over medium- high heat. Add onion and cook for 3-5 minutes, or until tender. Add garlic and cook for an additional minute.
  • Add diced tomatoes, crushed tomatoes, tomato paste and Italian seasoning and mix until combined. Let cook for 5 minutes, then mix in chicken stock and bring to a low boil. Reduce heat to low and let simmer for 15 minutes.
  • Add tortellini to the pot and cook for 6-7 minutes, or until soft.
  • Add parmesan, milk, greek yogurt, spinach and cooked chicken; mix until combined. Cook for a few minutes until heated through and spinach is wilted. Season with salt and pepper, to taste.


MFP: MFF Chicken Tomato Tortellini Soup
December 2021


Serving: 17.2ounces | Calories: 398kcal | Carbohydrates: 42.7g | Protein: 30.9g | Fat: 11.5g

2 thoughts on “Chicken Tortellini Tomato Soup

  1. 4 stars
    Easy, filling for a soup, my kids wouldn’t eat it. But it makes great left overs!

  2. 5 stars
    One of my all time favorite recipes! I add zucchini and it’s so good!

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