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Chicken Cheddar Broccoli Soup

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Chicken Cheddar Broccoli Soup

Course Dinner
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 341kcal


  • 2 Tablespoons butter
  • 1 cup yellow onion diced
  • 1 Tablespoon garlic minced
  • 2 Tablespoons flour
  • 4 cups unsalted chicken stock
  • 1 cup low-fat 1% milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 10 ounces raw broccoli florets
  • 1 pound cooked chicken diced
  • 2 cups reduced-fat shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese


  • Melt butter in a large pot over medium-high heat. Add onion and cook for 3-5 minutes or until tender. Add minced garlic and sauté for an additional minute. Whisk in flour and cook for a few minutes until golden brown.
  • Reduce heat to low then add chicken stock and milk and stir to combine. Season with salt, pepper, garlic powder and onion powder. Let cook for 5 minutes or until slightly thickened.
  • Add broccoli and chicken and let simmer for 20 minutes, or until broccoli is tender.
  • Mix in cheddar cheese and parmesan cheese until melted and combined then remove from heat and serve.


MFP: MFF Chicken Cheddar Broccoli Soup
October 2021


Serving: 11.5ounces | Calories: 341kcal | Carbohydrates: 11.8g | Protein: 32.5g | Fat: 18.2g
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