Posted on 4 Comments

BBQ Chicken Sliders

Print Pin
4.75 from 4 votes

BBQ Chicken Sliders

Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 220kcal


  • 1 (12 ounce) pkg. King’s Hawaiian Rolls
  • 1 pound cooked chicken breast diced
  • 1 cup Sweet Baby Ray’s BBQ Sauce
  • 1 ounce red onion thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1 Tablespoon I Can’t Believe It’s Not Butter Light melted
  • 2 Tablespoons fresh cilantro chopped


  • Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray; set aside.
  • Slice rolls horizontally (keeping them connected) and place the bottom half in the prepared pan.
  • In a mixing bowl, combine cooked chicken and bbq sauce then spread on top of bottom half of rolls in the pan. Top with red onion, mozzarella cheese and the top half of the rolls.
  • Brush melted butter over the top of the sliders, sprinkle chopped cilantro on top and cover the pan with foil. Bake covered for 10 minutes then remove foil and cook for an additional 10 minutes, or until cheese is melted.


Serving size – 1 slider – 3.4 ounces
MFP: MFF BBQ Chicken Sliders
September 2022


Serving: 3.4 ounces | Calories: 220kcal | Carbohydrates: 26g | Protein: 16.1g | Fat: 5.7g

4 thoughts on “BBQ Chicken Sliders

  1. 4 stars
    First time making sliders

  2. 5 stars
    These are delicious and family friendly!

  3. 5 stars
    I added some bell pepper & jalapeños for those liking spice & it was delicious.

  4. 5 stars
    Very good & easy to make

Leave a Reply