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Baked Maple Ham

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Baked Maple Ham

Course Dinner
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 15 people
Calories 522kcal


  • 8 pound bone-in spiral cut cooked ham
  • 3/4 cup pure maple syrup
  • 1/2 cup brown sugar
  • 3 Tablespoons dijon mustard
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water


  • Remove the top rack from the oven (to make room for the ham) and preheat oven to 300 degrees F.
  • Line a 9×13-inch baking dish or roasting pan with foil or coat with nonstick cooking spray and place ham inside cut-side down; set aside.
  • In a small bowl, whisk together maple syrup, brown sugar, dijon, cinnamon and nutmeg. Pour and brush mixture over the outside of the ham and place in the oven. Bake for 2 hours, brushing maple mixture on the ham every 30 minutes, or until ham reaches an internal temperature of 140 degrees F.
  • Carefully remove from oven, place ham on a serving platter and pour ham drippings through a strainer and into a medium saucepan. Whisk together cornstarch and water then whisk into drippings over medium-high heat. Continue cooking and whisking until sauce comes to a boil and reaches desired thickness. Remove from heat and serve over ham.


1 serving – 5 ounces ham + 1.2 ounces gravy
October 2021
MFP: MFF Baked Maple Ham


Calories: 522kcal | Carbohydrates: 20.8g | Protein: 45.8g | Fat: 28.4g
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