Name: Bacon Dijon Green Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 9 ounces romaine lettuce (chopped ); 1 ounce red onion (thinly sliced ); 2 Tablespoons 50% less sugar dried cranberries; 1 Tablespoon roasted no-salt sunflower seeds; 1/2 ounce cooked bacon (crumbled ); Salt and pepper (to taste); 2 Tablespoons olive oil; 2 Tablespoons honey; 2 Tablespoons apple cider vinegar; 1 Tablespoon dijon mustard

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Bacon Dijon Green Salad

Course Side Dish

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings people

Calories 105kcal

Ingredients

Salad:

9 ounces romaine lettuce chopped
1 ounce red onion thinly sliced
2 Tablespoons 50% less sugar dried cranberries
1 Tablespoon roasted no-salt sunflower seeds
1/2 ounce cooked bacon crumbled
Salt and pepper to taste

Dressing:

2 Tablespoons olive oil
2 Tablespoons honey
2 Tablespoons apple cider vinegar
1 Tablespoon dijon mustard

Instructions

Combine all salad ingredients in a large serving bowl.
In a small bowl, whisk together dressing ingredients until well combined.
Pour dressing over salad and toss before serving.

Notes

MFP: MFF Bacon Dijon Green Salad

August 2021

Nutrition

Serving: 2.7ounces | Calories: 105kcal | Carbohydrates: 9.8g | Protein: 1.8g | Fat: 6.5g